Fan Favorites! Our next secret supper June 9th…
The Bona Sera Supper Club is proud to announce our next secret supper of 2012.
The June 9 dinner will feature some fabulous entertainment and a wonderful menu based on your requests! Come celebrate life, love, food and fun with Bona Sera.
Entertainment will be brought to us by Jesse Kramer’s Juice Box. Check out the link for the bios and samples of this hip-hop, post bop, pop and funkified fusion band.
This dinner will benefit SOS’s Food Program. You can read more about this non-profit organization here: http://www.soscs.org/.
All donations go to our chosen organization after the cost of food and all of your Bona Sera crew are volunteers. Bona Sera sources ingredients locally whenever possible so your donations support the charities AND our local farmers/business owners.
Suggested donation for this dinner is $65.00-$100.00 per ticket. Simply respond to this e-mail us at firstname.lastname@example.org and let us know how many spaces you wish to reserve, your donation amount and any dietary restrictions. We will send you a request for payment. Once you make your donation your registration is complete.
This menu is based on suggestions from you, of favorite Bona Sera dinners or versions of past dishes.
1st course: Tom Yum shrimp and Grits with Pancetta and White Cheddar
2nd course: Asparagus Terrine with Creamy Feta
3rd course: Pre-Pork Pork: Rhubarb and Chili braised Pork Belly with Pea Spaetzle and Pickled Beets
4th course: Duck Breast with local greens, goat cheese and wine braised figs served with Wonder Woman’s Lusty Lemon Vinaigrette
Main course: Squid 3 Way…Stuffed Squid, Al Dente Squid Ink Pasta and Fried Tentacles
Dessert: Molten Date Chocolate Cake with Salted Caramel Ice Cream
Dinner will begin promptly at 7pm. Remember all dinners are BYOB and ticket holders will receive the secret location and instructions 2 days before the dinner. Vegetarian options are available. We are happy to accommodate vegans, vegetarians, pescatarians, or people who love pork!
See you at dinner and don’t forget to hold onto your forks!